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| Gravy |
2 c. chicken stock, broth,
or
diluted Minor’s Chicken
Base
2 TBS. butter
2 TBS. all-purpose flour
1/2 c. heavy cream - warmed
1 TBS. Gravy Master
salt and pepper to taste
Place a large frying pan over medium heat and wait until it is warm. Add butter
and allow it to melt. Add the flour and stir. Allow the mixture to foam a bit.
Whisk in the 2 cups of chicken liquid and bring to a boil. Continue to boil for
2 minutes until mixture thickens. Whisk in the warm heavy cream and the Gravy
Master. Season with salt and pepper and then taste. Make any necessary adjustments. |
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