2 medium size sweet onions
(like vidalia) – sliced in circles
1 TBS. butter
1 TBS. olive oil

Place the oil and butter in a large frying pan over low heat. Prepare the onions and then place in the frying pan. Make sure that all of the onions are coated with the oil/butter mixture. Cook over low heat for 30 – 45 minutes. Stir every few minutes and add more butter if the pan dries out. Cook until onions are brown.
(Key: Patience, Patience, Patience!)