3 c. whipping cream
(or heavy cream)
2/3 c. granulated sugar
2/3 c. cocoa

Place whipping cream in large bowl with high sides. Add the sugar and cocoa and mix until incorporated.

Place bowl in refrigerator for at least 20 minutes. Using a hand mixer, whip mixture until cream becomes firm. (DO NOT over beat or mixture will be grainy.)

Use for cake frosting, ice cream topping, or filling for crepes.