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2 ripe tomatoes – sliced or chopped
2 fresh mozzarella balls – sliced or chopped
4 fresh basil leaves - chopped
lettuce of your choice
Balsamic Vinaigrette
Wash and dry lettuce and place in serving bowl(s). Wash the
tomatoes and take out their cores. Place tomatoes and mozzarella
over lettuce. Refrigerate salads for at least 15 minutes.
Dress the salad with balsamic vinaigrette and top with chopped
fresh basil.
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