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1 large russet potato
2 scallions – sliced
2 TBS. red pepper – chopped
4 TBS. butter
2 TBS. feta cheese
salt and pepper
Fill a medium
size saucepan with cold water.
Peel and chop the potato into ½ inch cubes.
Place in water and add a pinch of salt.
Bring to a boil and allow to cook for 3 minutes.
Drain and set aside.
Place a large frying
pan over medium high heat.
When it begins smoking, add 1 TBS. butter and then
the par cooked potatoes.
Cook for about 10 – 15 minutes, flipping the potatoes
– adding more butter when pan dries out.
Make sure all sides are browned.
Add
the last bit of butter and then the scallions and red pepper.
Cook for another 2 minutes and season with salt and pepper.
Remove from heat and add the feta cheese.
Serve warm.
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