2 boneless, skinless chicken breasts
1 tomato – chopped
Lettuce
2 scallions – sliced
1 c. shredded cheddar cheese
4 tortillas
1 TBS. butter
1 tsp. chili powder
1 tsp. cayenne pepper
Salt and pepper
Sour cream

Prepare the vegetables – chop the tomato and scallions and cut the lettuce into strips. Place a large frying pan over medium high heat.

Remove fat from chicken and slice each breast in half horizontally. Then cut the chicken into thin strips. Sprinkle the chicken with the chili powder, cayenne pepper and salt and pepper.

Place tortillas in the oven or toaster oven on 300º to warm them up.
When the pan begins to smoke, add the butter and then the strips of chicken. Cook – rotating the pieces for about 2 minutes.

Place the cooked chicken in the middle of each tortilla. Sprinkle the cheese on top of the chicken and then finish with the lettuce, scallions and tomatoes. Serve immediately with a side of sour cream.