Serves 2 (5 each)

2 mozzarella sticks
10 thin slices pepperoni
10 round or square wonton wrappers
1 tablespoon olive oil
2 tablespoon water
Pizza sauce

1. Cut mozzarella stick in half lengthwise and then cut in to ½-inch pieces. Place the 2 tablespoons of water in a cup. Layout 5 wonton wrappers, place a slice of pepperoni in the middle and then place two pieces of the mozzarella on top of it. Dip your finger in the water and then run your finger around the edge of the wonton wrapper. Fold the wonton wrapper over and seal the edge by pressing down with your fingers. Set aside on a plate.

2. Place a large non-stick frying pan over medium heat. When it is warm, add the olive oil and swirl around. Carefully place the pizza wontons in the pan, brown for about 1 minute on each side using tongs to flip them over. Remove pan from the heat, add remaining water to the pan, (be very careful because it will splatter) and quickly cover with a lid.

3. Let sit for 1 minute, carefully remove cover, place on a serving plate and serve with a small amount of warm pasta sauce. Eat immediately.