"You’re the Cook! A guide to mixing it up in the kitchen" by Katie Wilton. This amazing cookbook is specifically designed for young adults, ages 9 – 14, who are just beginning to learn the art of cooking.

The cookbook focuses on four food products: eggs, cheese, pasta, and berries (strawberries and blueberries). Where the food product is harvested or produced, how to properly store it and its nutritional information is discussed for each food product and is followed by five recipes using that food product. This cookbook is filled with bright colors, step-by-step photographs and lots of fun tips
and techniques! To see a listing of stores that carry Katie's Cookbook, click here.

Books are $17.75 each, including shipping and handling in the continental U.S. $18.45, if shipped to a Massachusetts address
(Massachusetts tax is 5%).

(If you are interested in purchasing a large quantity or you have specific shipping needs please contact us.)